cosmetic span 60 - Names and Identifiers
cosmetic span 60 - Physico-chemical Properties
| Molecular Formula | C24H46O6
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| Physical and Chemical Properties | This product is a white waxy solid at room temperature, soluble in hot ethanol, benzene, hot oil, slightly soluble in ether, petroleum ether, can be dispersed in hot water, has a strong emulsification, dispersion, wetting effect. |
cosmetic span 60 - Introduction
Food grade Span 60 is a food additive, chemical name is sorbitan monostearate (Sorbitan Monostearate). It is obtained by esterifying sorbitol and stearic acid and has the chemical formula C24H46O6.
Span 60 has the following properties:
1. appearance: white to light yellow waxy solid.
2. Solubility: Span 60 can be emulsified and dispersed in water, and the solubility increases when the temperature rises.
3. thermal stability: can maintain stability under high temperature conditions.
4. surface activity: Span 60 can increase the stability and touch of food through emulsification.
5. Acid value and peroxide value: are indicators for evaluating their quality and are used to detect the degree of oxidative deterioration.
food grade disk 60 main uses are as follows:
1. emulsifier: used in biscuits, bread, butter and other food production, improve texture and preservation time.
2. foaming agent: can increase the volume and stability of cakes and milk drinks.
3. stabilizer: as a crystallization regulator in ice cream and chocolate to prevent dissolution and stratification.
4. Anti-protein aggregation agent: used in condiments and seasonings to prevent component separation and precipitation.
5. emulsifying preservatives: used in dairy products and emulsified soy sauce in food to extend the shelf life.
The method for preparing food grade Span 60 is to esterify sorbitol with stearic acid. In the preparation process, it is necessary to control the reaction conditions, such as temperature and reaction time, to ensure the quality of the product.
Regarding safety information, food grade Span 60 is considered a safe food additive. It has undergone rigorous safety assessments and has been approved for use in food by international food safety organizations (such as the US FDA and the European Food Safety Authority). However, excessive intake may cause gastrointestinal discomfort or digestive symptoms such as diarrhea. During use, the amount of addition should be controlled in accordance with relevant regulations and recommendations to ensure safety.
Last Update：2024-04-09 20:45:29